Crash Course with a Japanese Chef: Mastering Home Cooking
Hosted by
locals
Durations
4 Hours
Vehicle
Public Transportation
Hosted In
ไทย, English, 日本語
Includes
Transport, Ticket
Join us at the home of a professional Japanese chef to learn the culinary art of Japanese home cooking. This tour will take you beyond a typical cooking class and bring you a taste of how the locals create their favourite recipes in a day.
Itinerary
10:00
Meet up at Railway Station (Shibuya Station at Hachiko Statue)
11:00
Arrive at the Ya-ne-sen (from first syllable of the three areas YAnaka, NEzu, and SENdagi) district of Tokyo and visit the nearby greengrocer to select vegetables
11:30
Begin the cooking session
11:30
Observe how an expert cook, or Itamae cooks
12:00
Prepare shrimp
12:30
Cook a Japanese rolled omelet
14:15
Cook deep-fried tofu and vegetables
14:45
Make onigiri
Price Conditions
Transportation fares are included.
Admission fees are included.
Meals are excluded
Meeting Point
Railway Station
- Shibuya Station at Hachiko Statue